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LUNCH/DINNER2020-11-23T18:09:52+00:00

LUNCH & DINNER

SOUP

LOBSTER BISQUE   cup 6   bowl 8

SALADS

DRESSING CHOICES:  OIL & VINEGAR, ITALIAN, RANCH,
GORGONZOLA BLUE CHEESE, THOUSAND ISLAND, TOASTED SESAME,
BALSAMIC REDUCTION, FAT FREE RASPBERRY VINAIGRETTE

SIDE SALAD  3
fresh greens & veggies

DINNER SALAD  7
fresh greens & veggies

THE RUSTIC SPINACH SALAD  11
fresh spinach topped with gorgonzola, walnuts, dried cranberries, granny smith apple & a balsamic reduction

ADD:  CHICKEN TENDERS 4  –  CRAB CAKE 7  –  FRIED/BAKED COD 5/7  –
FRIED/GRILLED SHRIMP 7  –  FRIED/GRILLED SCALLOPS 8  –  HOT/COLD LOBSTER 12

APPETIZERS

CORN TORTILLA CHIPS & SALSA  3
CORN BREAD with Honey Butter  4
FRENCH FRIES  3/4
GARLIC-PARSLEY FRIES  4/5
SWEET POTATO WEDGES with Creole Tartar Sauce  7
MAC & CHEESE BITES  7
FRIED PICKLE SPEARS with Creole Tartar Sauce  7
HOUSE-MADE CRAB CAKES with Creole Tartar Sauce & Lemon  7
CHICKEN TENDERS with your Choice of Dipping Sauce  8
QUESADILLAS:  with Cheddar, Lettuce & Tomato –
CHEESE – cheese only  8
VEGGIES – mushrooms, onions, peppers  10
CHICKEN – chicken tender chunks  11
SEAFOOD – lobster, shrimp, scallops  15

CHICKEN WINGS

6 FOR 6   –   9 FOR 9   –   15 FOR 13
25 FOR 23   –   50 FOR 44

BLUE CHEESE & CELERY  1

SAUCES/ *DRY RUBS:
BBQ, HONEY BBQ, BOURBON, TERIYAKI, HONEY-SRIRACHA, GARLIC-PARMESAN, RASBERRY-JALAPENO, RED HOT, SEA SALT & MALT VINEGAR, SWEET THAI CHILI, PICKLED BUFFALO, PICKLE, *MONTREAL, *CINNAMON-CHIPOTLE, *CAJUN, *OLD BAY

SANDWICHES

SERVED WITH CHIPS & A DILL PICKLE SPEAR
ON WHITE, WHEAT, RYE BREAD OR IN A WRAP

GRILLED CHEESE  6
BLT  7
FRIED FISH  8
FRIED CHICKEN  8
COLD TURKEY  8
SPINACH SALAD WRAP  9
CLUBS:  TURKEY or HAMBURGER  10, FRIED CHICKEN or FISH  11

REUBENS:  TURKEY  10, FRIED CHICKEN or FISH  11
LOBSTER GRILLED CHEESE with American, Cheddar, Spinach & Tomato  18

1/2 LB CERTIFIED BLACK ANGUS BURGERS

SERVED WITH CHIPS & A DILL PICKLE SPEAR

JUST BEEF  8
AMERICAN, SWISS, CHEDDAR or PROVOLONE CHEESE  9
JALAPENO  9
BLACK BEAN with Chili Aioli  9
MUSHROOM PROVOLONE  10
DILL PICKLE AMERICAN  10
GORGONZOLA  10

CHOCOLATE GORGONZOLA  11
CARAMEL GORGONZOLA  11
TERIYAKI GORGONZOLA  11
BACON CHEESE  11

THE JIFFY  11
BACON & EGG  11
THE RUSTIC with American Cheese, Bacon & Sautéed Onions  11
BALSAMIC GORGONZOLA with Bacon & Sauteed Spinach  13

MAKE ANY BURGER A ‘MONSTER’ FOR AN ADDITIONAL  3

SEAFOOD ROLLS

WITH COLE SLAW

FRIED CLAM STRIP  10
FRIED SEA SCALLOP  11
FRIED SHRIMP ROLL  11
WHOLE BELLY CLAM  12

HOT BUTTERED LOBSTER  15

ENTREES

WITH FRENCH FRIES & COLE SLAW

FRIED CHICKEN  12
FISH & CHIPS  12
FRIED CLAM STRIPS  13
FRIED SEA SCALLOPS  14
FRIED SHRIMP  16
CRAB CAKES  16
FRIED WHOLE BELLY CLAMS  19

WITH TWO SIDES

BAKED SCALLOPS or SHRIMP WITH A PARMESAN CRUST  18
8OZ TOP SIRLOIN  19

SIDES

BROCCOLI
SPINACH
COLESLAW
CORN TORTILLA CHIPS
FRENCH FRIES
POTATO SALAD
POTATO CHIPS
BAKED POTATO
GARLIC CHIVE MASHED POTATOES

DESSERT

‘A LA MODE’ ANYTHING FOR  1

ICE CREAM  3
FRIED TWINKIE  4
OLD ORCHARD FARM HOMEMADE PIE  5
BOOZY VANILLA PARFAIT  8
ITALIAN LEMON CREAM CAKE  8

ALL ITEMS AVAILABLE
TO-GO

  • we reserve the right to add an 18% gratuity to parties of 6 or more
  • to provide better service we do not separate checks

NOTICE:  Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.