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LUNCH/DINNER2020-10-16T20:10:07+00:00

LUNCH & DINNER

SOUP

LOBSTER BISQUE   cup 6   bowl 8

SALADS

DRESSING CHOICES: OIL & VINEGAR, ITALIAN, RANCH,
GORGONZOLA BLUE CHEESE, THOUSAND ISLAND, TOASTED SESAME,
BALSAMIC REDUCTION, FAT FREE RASPBERRY VINAIGRETTE

SIDE SALAD  3
fresh greens & veggies

DINNER SALAD  7
fresh greens & veggies

THE RUSTIC SPINACH SALAD  11
fresh spinach topped with gorgonzola, walnuts, dried cranberries, granny smith apple & a balsamic reduction

ADD:  CHICKEN TENDERS 4  –  CRAB CAKE 7  –  FRIED/BAKED COD 5/7  –
FRIED/GRILLED SHRIMP 7  –  FRIED/GRILLED SCALLOPS 8  –  HOT/COLD LOBSTER 12

APPETIZERS

CORN TORTILLA CHIPS & SALSA  3
CORN BREAD with Honey Butter  4
FRENCH FRIES  3/4
GARLIC-PARSLEY FRIES  4/5
SWEET POTATO WEDGES with Creole Tartar Sauce  7
MAC & CHEESE BITES  7
FRIED PICKLE SPEARS with Creole Tartar Sauce  7
HOUSE-MADE CRAB CAKES with Creole Tartar Sauce & Lemon  7
CHICKEN TENDERS with your Choice of Dipping Sauce  8
QUESADILLAS:  with Cheddar, Lettuce & Tomato –
CHEESE – cheese only  8
VEGGIES – mushrooms, onions, peppers  10
CHICKEN – chicken tender chunks  11
SEAFOOD – lobster, shrimp, scallops  15

CHICKEN WINGS

6 FOR 6   –   9 FOR 9   –   15 FOR 13
25 FOR 23   –   50 FOR 44

BLUE CHEESE & CELERY  1

SAUCE/ RUB CHOICES:
BBQ, HONEY BBQ, BOURBON, TERIYAKI, HONEY-SRIRACHA, GARLIC-PARMESAN, RASBERRY-JALAPENO, RED HOT, SEA SALT & MALT VINEGAR, SWEET THAI CHILI, PICKLED BUFFALO, PICKLE, MONTREAL, CINNAMON-CHIPOTLE, CAJUN, OLD BAY

SANDWICHES

SERVED WITH CHIPS & A DILL PICKLE SPEAR
ON WHITE, WHEAT, RYE BREAD OR IN A WRAP

GRILLED CHEESE  6
BLT  7
FRIED FISH  8
FRIED CHICKEN  8
COLD TURKEY  8
SPINACH SALAD WRAP  9
CLUB: TURKEY or HAMBURGER  10

REUBEN: TURKEY 10 or FISH  11
LOBSTER GRILLED CHEESE with spinach & tomato  18

1/2 LB CERTIFIED BLACK ANGUS BURGERS

SERVED WITH CHIPS & A DILL PICKLE SPEAR

JUST BEEF  8
AMERICAN, SWISS, CHEDDAR OR PROVOLONE CHEESE  9
JALAPENO  9
BLACK BEAN with Chili Aioli  9
MUSHROOM PROVOLONE  10
DILL PICKLE AMERICAN  10
GORGONZOLA  10

CHOCOLATE GORGONZOLA  11
CARAMEL GORGONZOLA  11
TERIYAKI GORGONZOLA  11
BACON CHEESE  11

THE JIFFY  11
BACON & EGG  11
THE RUSTIC with American Cheese, Bacon & Sautéed Onions  11

MAKE ANY BURGER A ‘MONSTER’ FOR AN ADDITIONAL  3

SEAFOOD ROLLS

WITH COLE SLAW

FRIED CLAM STRIP  10
FRIED SEA SCALLOP  11
FRIED SHRIMP ROLL  11
WHOLE BELLY CLAM  12

HOT BUTTERED LOBSTER  15

ENTREES

WITH FRENCH FRIES & COLE SLAW

FRIED CHICKEN  12
FISH & CHIPS  12
FRIED CLAM STRIPS  13
FRIED SEA SCALLOPS  14
FRIED SHRIMP  15
CRAB CAKES  16
FRIED WHOLE BELLY CLAMS  19

WITH TWO SIDES

BAKED SCALLOPS OR SHRIMP WITH A PARMESAN CRUST  18

SIDES

BROCCOLI
SPINACH
COLESLAW
CORN TORTILLA CHIPS
FRENCH FRIES
POTATO SALAD
POTATO CHIPS
BAKED POTATO
GARLIC CHIVE MASHED POTATOES

DESSERT

‘A LA MODE’ ANYTHING FOR  1

FRIED TWINKIE  4
HOMEMADE PIE  5
BOOZY VANILLA PARFAIT  8
ITALIAN LEMON CREAM CAKE  8

ALL ITEMS AVAILABLE
TO-GO

  • we reserve the right to add an 18% gratuity to parties of 6 or more
  • to provide better service we do not separate checks

NOTICE:  Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.