LUNCH & DINNER

/LUNCH & DINNER
LUNCH & DINNER2020-09-10T17:40:50+00:00

LUNCH & DINNER

SOUPS

SOUP OF THE DAY cup 6 bowl 8
LOBSTER BISQUE cup 6 bowl 8

SALADS

DRESSING CHOICES: OIL & VINEGAR, ITALIAN, RANCH, GORGONZOLA BLUE CHEESE, THOUSAND ISLAND, SESAME GINGER, BALSAMIC REDUCTION, FAT FREE RASPBERRY VINAIGRETTE

SIDE SALAD 3
fresh greens & veggies

DINNER SALAD 7
fresh greens & veggies

THE RUSTIC SPINACH SALAD 11
fresh spinach topped with gorgonzola, walnuts, dried cranberries, granny smith apple & a balsamic reduction

ADD: CHICKEN TENDERS 4, CRAB CAKE 7, FRIED/BAKED COD 5/7, FRIED/GRILLED SHRIMP 7, FRIED/GRILLED SCALLOPS 8, HOT/COLD LOBSTER 12

APPETIZERS

CORN TORTILLA CHIPS & SALSA 3
CORN BREAD with Honey Butter 4
FRENCH FRIES 3/ 4
GARLIC-PARSLEY FRIES 4/ 5
SWEET POTATO WEDGES with Creole Tartar Sauce 7
MAC & CHEESE BITES 7
FRIED PICKLE SPEARS with Creole Tartar Sauce 7
HOUSE-MADE CRAB CAKES 7 EA
with creole tartar sauce & a lemon wedge
CHICKEN TENDERS with your choice of dipping sauce 8
QUESADILLAS –
with cheddar, lettuce & tomato
CHEESE – only cheese 8
VEGGIES – mushrooms, onions, peppers 10
CHICKEN – chicken tender chunks 11
SEAFOOD – lobster, shrimp, scallops 15 

CHICKEN WINGS

6 FOR 6 – 9 FOR 9 – 15 FOR 13
25 FOR 23 – 50 FOR 44

BLUE CHEESE & CELERY 1

SAUCE/ RUB CHOICES:
BBQ, HONEY BBQ, BOURBON, TERIYAKI, HONEY-SRIRACHA, GARLIC-PARMESAN, RASBERRY-JALAPENO, RED HOT, SEA SALT & MALT VINEGAR, SWEET THAI CHILI, PICKLED BUFFALO, PICKLE, MONTREAL, CINNAMON-CHIPOTLE, CAJUN, OLD BAY

SANDWICHES

SERVED WITH CHIPS & A DILL PICKLE
ON WHITE, WHEAT, RYE BREAD, OR IN A WRAP

GRILLED CHEESE 6
BLT 7
FRIED FISH 8
FRIED CHICKEN 8
COLD TURKEY 8
SPINACH SALAD WRAP 9
CLUB: TURKEY or HAMBURGER 10

REUBEN: TURKEY 10 or FISH 11
LOBSTER GRILLED CHEESE with spinach & tomato 18

SUBSTITUTE FRIES or POTATO SALAD FOR 1

1/2 LB CERTIFIED BLACK ANGUS BURGERS

SERVED WITH CHIPS & A DILL PICKLE SPEAR

JUST BEEF 8
AMERICAN, SWISS, CHEDDAR, OR PROVOLONE CHEESE 9
JALAPENO BURGER 9
BLACK BEAN BURGER 9
with chili aioli
MUSHROOM PROVOLONE BURGER 10
DILL PICKLE AMERICAN 10
GORGONZOLA BURGER 10

CHOCOLATE GORGONZOLA BURGER 11
CARAMEL GORGONZOLA BURGER 11
TERIYAKI GORGONZOLA BURGER 11
BACON CHEESEBURGER 11

JIFFY BURGER 11
BACON & EGG BURGER 11
THE RUSTIC BURGER 11
cheese, bacon & sautéed onions

MAKE ANY BURGER A ‘MONSTER’ FOR AN ADDITIONAL 3

SEAFOOD ROLLS

WITH COLESLAW

FRIED CLAM STRIP ROLL 10
FRIED SEA SCALLOP ROLL 11
FRIED SHRIMP ROLL 11
WHOLE BELLY CLAM ROLL 12

HOT BUTTERED LOBSTER ROLL 15

ENTREES

WITH FRENCH FRIES & COLESLAW

FRIED CHICKEN 12
FISH & CHIPS 12
FRIED CLAM STRIPS 13
FRIED SEA SCALLOPS 14
FRIED SHRIMP 15
CRAB CAKES 16
FRIED WHOLE BELLY CLAMS 19

WITH TWO SIDES
BAKED SCALLOPS OR SHRIMP WITH A PARMESAN CRUST 18

SIDES

BROCCOLI
SPINACH
COLESLAW
TORTILLA CHIPS
FRENCH FRIES
POTATO SALAD
POTATO CHIPS
BAKED POTATO
GARLIC CHIVE MASHED POTATOES

DESSERT

‘A LA MODE’ ANYTHING FOR 1

ITALIAN LEMON CREAM CAKE 8
BOOZY VANILLA PARFAIT 8
FRIED TWINKIE 4

ALL ITEMS AVAILABLE TO GO

  • we reserve the right to add an 18% gratuity to parties of 6 or more
  • to provide better service we do not separate checks

NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.