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SPECIALS2020-11-19T18:33:11+00:00

CURRENT SPECIALS!

SOUP & APPETIZERS

PUMPKIN BISQUE     bowl 8~     cup 6~

FRIED CALAMARI   12~
golden fried calamari rings & tentacles served with sweet Thai chili sauce

CAJUN FRIED FROG LEGS   11~
buttermilk marinated frog legs hand-breaded, fried & seasoned with Cajun spices, served with zesty bang bang sauce

BLOOD PUDDING & EGG CROSTINI   9~
warm Irish-style blood pudding served on French bread topped with sliced hard-boiled egg, scallions & a balsamic reduction

ENTREES

SQUID INK SHRIMP SCAMPI   18~
sauteed shrimp, julienne roasted red peppers, baby spinach & squid ink pasta tossed in a white wine-lemon-garlic-butter sauce topped with parmesan &  chopped parsley, served with garlic toast points

BUTTERNUT SQUASH RAVIOLI   16~
in a creamy apple-nutmeg bechamel sauce finished with chopped parsley and served with a side salad

YELLOW FIN TUNA TACOS   15~
rare pan-seared black & white sesame seed encrusted yellow fin tuna in crispy yellow corn tortilla shells with shredded lettuce, carrots & cucumbers, sliced scallions and bang bang sauce, served with a side salad dressed with roasted red peppers & a citrus garlic-herb reduction

TUNA MELT   11~
albacore tuna salad on white, wheat or rye bread with your choice of cheese, served with Cajun seasoned fries

ALL ITEMS AVAILABLE
TO-GO

  • we reserve the right to add an 18% gratuity to parties of 6 or more
  • to provide better service we do not separate checks

NOTICE:  Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.